Category Archives: attori in campo ENG

Sofia Molfeta: Line and Brand Manage

Enthusiasm and diligence  Sofia the greenest brand manager When help is needed, Sofia is always available. Active in every field, her skills are endless. The most important word for Sofia is ‘sustainability’, so she is in charge of maintaining our Bio-Diversity, creating new compostable packaging lines and reducing waste in our packaging centre. Always ready […]

Luca Grillo, Administration Manager

Passion, respect for deadlines and cheerfulness He coordinates human resources, manages the administrative plan and always gives a smile during the coffee break. His office is located in the centre of our conditioning plant, he coordinates the scheduled activities both in the warehouse between inputs and outputs and knows every detail of our fruit. The […]

Michele Fioretti, Agronomist

Attention and passion for our grapes here is an agreement between agronomists and O.P. Agritalia, adhering to sustainable production specifications. Respect for the soil through non-cultivation, grassing in our plants and the responsible use of water. We have secrets for precise and reliable coordination and we are happy to reveal them to you   we […]

Francesco Laporta, Quality Manager

What does the word “Quality” mean to us? The sense of quality can not be related only to the production process of our nectarines, apricots or grapes but must be linked at all stages! For us, quality means taking care of the territory, the people who work with us and those who buy our fruit, […]

the girls and boys of “Primo Passo”

Who makes our Organic Grapes? When you create a basket of grapes, you need dedication, patience and a little creativity. Each grape is different from the other just like the people that make up O.P. Agritalia and this is one of the aspects that we like best. the video was made on the occasion of […]

San Ferdinando Squad

Call them artists if you like he work of plant construction, maintenance, cutting and packing goes through their hands. Professional and friendly, we are pleased to introduce you to one of the teams responsible for cutting only the yellowest bunches and creating the best compositions within our plateaux.   A heterogeneous team from the most […]