Sofia Molfeta: Line and Brand Manage

Enthusiasm and diligence  Sofia the greenest brand manager When help is needed, Sofia is always available. Active in every field, her skills are endless. The most important word for Sofia is ‘sustainability’, so she is in charge of maintaining our Bio-Diversity, creating new compostable packaging lines and reducing waste in our packaging centre. Always ready […]

Luca Grillo, Administration Manager

Passion, respect for deadlines and cheerfulness He coordinates human resources, manages the administrative plan and always gives a smile during the coffee break. His office is located in the centre of our conditioning plant, he coordinates the scheduled activities both in the warehouse between inputs and outputs and knows every detail of our fruit. The […]

O.P. Agritalia and Altromercato launch in Esselunga the fair trade grapes of the Primo Passo project

O.P. Agritalia and Altromercato together to build prospects for inclusion: this is how the Primo Passo project was born, which during the last grape campaign of the Apulian O.P. involved six men and four women from Senegal, Libya and Ivory Coast in the harvesting and subsequent packaging of organic table grapes. The product was marketed […]

A seedling of Aloe vera in favor of Neurodiversity

A new project in favor of Neurodiversity is born in Puglia. The important initiative of Op Agritalia and Coop. Work-Aut in favor of social and labor inclusion. Op Agritalia in its corporate welfare plan 2021 makes clear the objective of increasing its social responsibility in the territory and bring closer social and work inclusion for […]

How to refine cultivation techniques for seedless grapes in Puglia

Presented yesterday the project Uvapulia, funded under the PSR Puglia 2014-2020 SM 16.2 “Support for pilot projects and development of new products, practices, processes and technologies”, which aims to optimize the use and enjoyment of new seedless table grape vine cultivars, obtained and selected in Puglia, along the entire path from field to table. The […]

Op Agritalia, the 2021 corporate welfare plan kicks off: people and environment at the center

Op Agritalia presents the 2021 corporate welfare plan that focuses on corporate sustainability, an ethical environmental program and the generational pact aimed at caring for its staff. To underline this direction also the opening sentence of the last CDA of the organization of Apulian and Sicilian producers that took place on January 11: “To create […]

Green Deal. How is the profile of agriculture changing?

We talk about it with Francesco Laporta, Quality Manager of O.P. Agritalia Sustainability Department. With the Green Deal, Europe has outlined a plan of action to promote the efficient use of resources, to restore biodiversity and to reduce pollution. The entire fruit and vegetable sector is called upon to respond to these requests with concrete […]

Feel Good, the table grapes that make you feel good!

Born under the sun of Puglia and Sicily, the new line of table grapes by O.P. Agritalia aims at young people Born to interpret the lifestyle based on wellness that drives the consumption of fruit and vegetables, the new line of table grapes Feel Good by O.P. Agritalia winks at a young and quality-conscious public. […]

Michele Fioretti, Agronomist

Attention and passion for our grapes here is an agreement between agronomists and O.P. Agritalia, adhering to sustainable production specifications. Respect for the soil through non-cultivation, grassing in our plants and the responsible use of water. We have secrets for precise and reliable coordination and we are happy to reveal them to you   we […]

Francesco Laporta, Quality Manager

What does the word “Quality” mean to us? The sense of quality can not be related only to the production process of our nectarines, apricots or grapes but must be linked at all stages! For us, quality means taking care of the territory, the people who work with us and those who buy our fruit, […]