Tag Archives: GDO

Operation Impollinator

Increasing the number of pollinating insects means loving your territory and your work Why are these insects important? We tell you with these images, straight from our secret mission: #OperationPollinator Thanks to scientific research and the experiences of selected farmers, we can implement actions that manage and secure nectar- and pollen-rich habitats in key areas. […]

Michele Laporta, president of the Consorzio Uva di Puglia Igp: ‘PGI and aggregations can make table grapes take off’.

The President of the Consortium intervenes on the alarm launched by Coldiretti. “This is not a disastrous year”. Michele Laporta, president of the Consortium for the valorisation and protection of the Grapes of Apulia PGI and president of the Agritalia Op based in Barletta, intervenes on the alarm launched by Coldiretti Puglia on the collapse […]

Italia Oggi x O.P. Agritalia

The daily newspaper ‘Italia Oggi’ gave space in its ‘Agricoltura Oggi’ column to the technique of bagging table grapes developed by the farmers of our Op. Growing in the bag allows us to protect the product from external agents and preserve its quality. A great achievement in terms of environmental sustainability. The values and special […]

Sofia Molfeta: Line and Brand Manage

Enthusiasm and diligence  Sofia the greenest brand manager When help is needed, Sofia is always available. Active in every field, her skills are endless. The most important word for Sofia is ‘sustainability’, so she is in charge of maintaining our Bio-Diversity, creating new compostable packaging lines and reducing waste in our packaging centre. Always ready […]

Luca Grillo, Administration Manager

Passion, respect for deadlines and cheerfulness He coordinates human resources, manages the administrative plan and always gives a smile during the coffee break. His office is located in the centre of our conditioning plant, he coordinates the scheduled activities both in the warehouse between inputs and outputs and knows every detail of our fruit. The […]

Michele Fioretti, Agronomist

Attention and passion for our grapes here is an agreement between agronomists and O.P. Agritalia, adhering to sustainable production specifications. Respect for the soil through non-cultivation, grassing in our plants and the responsible use of water. We have secrets for precise and reliable coordination and we are happy to reveal them to you   we […]

Francesco Laporta, Quality Manager

What does the word “Quality” mean to us? The sense of quality can not be related only to the production process of our nectarines, apricots or grapes but must be linked at all stages! For us, quality means taking care of the territory, the people who work with us and those who buy our fruit, […]

San Ferdinando Squad

Call them artists if you like he work of plant construction, maintenance, cutting and packing goes through their hands. Professional and friendly, we are pleased to introduce you to one of the teams responsible for cutting only the yellowest bunches and creating the best compositions within our plateaux.   A heterogeneous team from the most […]

Food Safety

UV RAYS FOR GREATER CONTROL SAFETY OF TABLE GRAPES Food safety has become an increasingly important requirement in consumers’ purchasing choices. In addition to guaranteeing high quality standards throughout the production process of our fruit, we have decided to insert a UV ray sanitization system into the table grape processing line to offer further peace […]