Tag Archives: Puglia

Luca Grillo, Administration Manager

Passion, respect for deadlines and cheerfulness He coordinates human resources, manages the administrative plan and always gives a smile during the coffee break. His office is located in the centre of our conditioning plant, he coordinates the scheduled activities both in the warehouse between inputs and outputs and knows every detail of our fruit. The […]

A seedling of Aloe vera in favor of Neurodiversity

A new project in favor of Neurodiversity is born in Puglia. The important initiative of Op Agritalia and Coop. Work-Aut in favor of social and labor inclusion. Op Agritalia in its corporate welfare plan 2021 makes clear the objective of increasing its social responsibility in the territory and bring closer social and work inclusion for […]

How to refine cultivation techniques for seedless grapes in Puglia

Presented yesterday the project Uvapulia, funded under the PSR Puglia 2014-2020 SM 16.2 “Support for pilot projects and development of new products, practices, processes and technologies”, which aims to optimize the use and enjoyment of new seedless table grape vine cultivars, obtained and selected in Puglia, along the entire path from field to table. The […]

Op Agritalia, the 2021 corporate welfare plan kicks off: people and environment at the center

Op Agritalia presents the 2021 corporate welfare plan that focuses on corporate sustainability, an ethical environmental program and the generational pact aimed at caring for its staff. To underline this direction also the opening sentence of the last CDA of the organization of Apulian and Sicilian producers that took place on January 11: “To create […]

Michele Fioretti, Agronomist

Attention and passion for our grapes here is an agreement between agronomists and O.P. Agritalia, adhering to sustainable production specifications. Respect for the soil through non-cultivation, grassing in our plants and the responsible use of water. We have secrets for precise and reliable coordination and we are happy to reveal them to you   we […]

Francesco Laporta, Quality Manager

What does the word “Quality” mean to us? The sense of quality can not be related only to the production process of our nectarines, apricots or grapes but must be linked at all stages! For us, quality means taking care of the territory, the people who work with us and those who buy our fruit, […]

San Ferdinando Squad

Call them artists if you like he work of plant construction, maintenance, cutting and packing goes through their hands. Professional and friendly, we are pleased to introduce you to one of the teams responsible for cutting only the yellowest bunches and creating the best compositions within our plateaux.   A heterogeneous team from the most […]

Fruit & Salad on the Beach returns to the beaches of Barletta

The appointment with Fruit & Salad on the Beach is renewed, the summer event that promotes the spread of a correct nutritional style through the consumption of fruit and vegetables on Italian beaches. There will be three stops in Barletta, organized together with the Agritalia Producers’ Organization: August 8 at Lido Bamboo, August 9 at […]

Food Safety

UV RAYS FOR GREATER CONTROL SAFETY OF TABLE GRAPES Food safety has become an increasingly important requirement in consumers’ purchasing choices. In addition to guaranteeing high quality standards throughout the production process of our fruit, we have decided to insert a UV ray sanitization system into the table grape processing line to offer further peace […]

Hempfun

Eco-sustainable cultural models for a multifunctional hemp supply chain HempFun is a research project on hemp cultivation sponsored by the University of Bari, promoted by O.P. Agritalia and other partners. The aim is to improve the agronomic management of this crop and to select the most suitable varieties to be processed for use in production: […]